Time Served
Time Served
Time Served
Time Served begins with a real Belgian dubbel, brewed in Belgium on Pilsner, Munich and caramel malt and fermented with a spicy, estery Belgian yeast that gives it a dark, fruit-forward character.
We double distilled that beer in 100% copper pot stills, put it into new American oak (char #3) at 119 proof, and locked it up for six full years. No shortcuts, no early release. When the sentence was up, we brought it down to an easygoing 94 proof so the dubbel's dark, malty backbone comes through clean.
On the label, our fox sits it out the only way he knows how: shackled, eyes closed, waiting for the clock to run past seven. This is the whiskey he was waiting on.
The Rap Sheet
| Mash Bill | Belgian dubbel (Pilsner, Munich & caramel malt) |
| Distillation | Double distilled, 100% copper pot stills |
| Sentence | 6 years in new American oak, char #3 |
| Barrel Entry | 119 proof |
| Bottled At | 94 proof / 47% alc/vol |
| Size | 375 mL, hand-dipped wax top |
Tasting Notes
Nose: Dark fruit, toasted malt, caramel, a little Belgian spice.
Palate: Bready malt and dried fruit over vanilla and baking spice from the oak.
Finish: Warm, medium-long, with toasted oak and a last note of brown sugar.
We make exactly what we want. No compromises.
Rule of Seven Distilling Co. · San Diego, CA